Fajitas

Here is the recipe that I use to make fajitas.  I hope you enjoy it!

 

Marinade:

2 Tbsp oil

2 Tbsp lemon juice

1 clove garlic, minced

1 1/2 tsp seasoned salt

1 1/2 tsp oregano

1 1/2 tsp cumin

1/2 tsp chili powder

1/2 tsp paprika

1/2 tsp crushed red pepper

1 1/2 lb. steak or chicken, cut in strips

 

Fajitas:

1/2 cup cilantro (optional)

1/2 cup chopped onions

1 cup red peppers

1/2 cup sliced green onions

3 to 4 Tbsp oil

8 tortillas

 

Directions:

In skillet, quickly saute vegetables in oil until lightly browned.  Remove

from pan.  Saute meat 4 to 5 minutes.  Return vegetables to pan and

toss with meat.  Spoon into tortillas.

 

(of course, marinade the meat in the marinade for at least an hour

before beginning)