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For each fajita use: 1 large tortilla shell 1/2 can tuna 1/3 cup salsa (I've never measured -- just slap it on) Philadelphia cream cheese, shredded lettuce optional
Spread tuna down center of tortilla shell. Spread salsa over tuna. Sprinkle
with lettuce. Roll up tortilla loosely like a rug. Microwave on high for
45 seconds. Spread some cream cheese on top and you're in heaven. (Believe
me -- salsa and cream cheese were MADE for each other)